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	<title>Cariology and Operative Dentistry&#187; VAS</title>
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		<title>Development and evaluation of a low-erosive apple juice drink with Phosphoryl-Oligosaccharides of Calcium.</title>
		<link>https://tmdu.site/2013/03/31/1071/</link>
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		<pubDate>Sun, 31 Mar 2013 03:53:26 +0000</pubDate>
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				<category><![CDATA[Journal Papers]]></category>
		<category><![CDATA[Dent Mater]]></category>
		<category><![CDATA[Kitasako Y]]></category>
		<category><![CDATA[Sadr A]]></category>
		<category><![CDATA[SL]]></category>
		<category><![CDATA[Tagami J]]></category>
		<category><![CDATA[Takagaki T]]></category>
		<category><![CDATA[VAS]]></category>

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		<description><![CDATA[Related Articles on PubMed Development and evaluation of a low-erosive apple juice drink with Phosphoryl-Oligosaccharides of Calcium. Dent Mater J. 2013;32(2):212-8 Authors: Mita H, Kitasako Y, Takagaki T, Sadr A, Tagami J Abstract This study aimed to evaluate effectiveness of Phosphoryl-Oligosaccharides of Calcium (POs-Ca) added to apple juice on enamel erosion. Five juices were prepared &#8230; </p><p><a class="more-link block-button" href="https://tmdu.site/2013/03/31/1071/">Continue reading &#187;</a>]]></description>
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